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Term Limits on Food

Between the food industry and consumers, Americans are throwing out about 1/3 of our food! Confusion about the dates that appear on the labels of packaged food contributes to about 20% of food waste in the home. Clear up the confusion on food product dates while preventing food waste and still serve your family safe food.

This class will be presented through Zoom.

INSTRUCTORS: Cami Wells, Nebraska Extension Service, Registered Dietitian and Food, Nutrition Health Educator 
DATE: Tuesday, February 16
TIME: 9:30 to 11:00 am
LOCATION: via Zoom

At least 2 days before this Zoom class you will receive an email with a URL and Password for the class. With that information you will be able to join the class 15 minutes prior to the starting time. 



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P.O. Box 1556, Kearney, NE 68848
308-234-1616  •  
[email protected]

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